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maandag 21 november 2011

George Foreman GGR50B Indoor/Outdoor Grill


George Foreman GGR50B Indoor/Outdoor Grill

Average Customer Review:
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George Foreman GGR50B Indoor/Outdoor Grill


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George Foreman GGR50B Indoor/Outdoor Grill
Patio Outdoor
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Grilling really can't get much easier than this. After assembling the grill (which takes only a few minutes), simply plug it in and allow about 10 minutes to fully preheat the surface while you gather your steaks, kebabs, or whatever's to be grilled. The electric heat has an adjustable range from low (for keeping food warm) to high (for searing steaks). The nonstick grill surface not only means you can use a minimum of added fat, but it also makes cleanup a cinch. The surface has a subtle slope, with channels that draw accumulated fat or other liquids into a tray just below the surface. The high domed and vented lid helps create a circular flow of hot air to ensure even cooking--particularly important for a large roast or whole chicken.

The grill can be placed either directly on a tabletop or atop its pedestal. On its own, the grill surface stands about 6 inches high; with the pedestal, it stands about 2-1/2 feet high, not counting the domed lid. The pedestal is plenty sturdy for cooking, but the grill still seems a bit top-heavy, so pay special attention if grilling in a high-traffic area or near kids. Because of the easy electric heat, this grill can be used outdoors or indoors--when using it indoors, though, be prepared for potential spattering, steam, or other side effects of cooking. --Cynthia Nims.../ George Foreman GGR50B Indoor/Outdoor Grill / Patio Outdoor


.../ George Foreman GGR50B Indoor/Outdoor Grill / Patio Outdoor


George Foreman GGR50B Indoor/Outdoor Grill
Patio Outdoor
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George Foreman GGR50B Indoor/Outdoor Grill
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George Foreman GGR50B Indoor/Outdoor Grill
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Customer Review :

Great for an galvanic grill : George Foreman GGR50B Indoor/Outdoor Grill
Let's get right to it:

Pros:

1. Can be used on decks and balconies where gas or charcoal are forbidden as a fire risk.
2. Small footprint, can be used tableside or on pedestal
3. Foreman (Salton) quality is reliable
4. No gas or charcoal lighter flavor--great if you are chemically sensitive (I happen to be.)
5. Quick heating
6. No need to replenish a gas bottle or run out of charcoal.

Now the Cons:

1. Be true of the fat drainage; if you clog the hole, it can get ugly, real ugly.
2. On that note, if you have a composite deck--one made of resin and sawdust or even a wood deck, any spilled fat or juices will stain your planks. An outdoor rug or mat under the grill is a good idea--something that will catch drips.
3. The grill really isn't as hot as really hot charcoal or gas and you won't get that char-broiled taste. No distinct than cooking indoors.
4. Requires an outlet.

This type of grill is very base in Europe, where charcoal and gas are not favorite or outright forbidden (for example, in Germany, where fires are taken seriously. In a country where houses are cheek-by-jowl, fire prevention is of primary concern.) If you are in an area that does not allow open fire or outdoor grilling, this is a very excellent alternative.

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